Egg yolk mooncakes are beloved by many for their unique flavor; however, they fall into the category of high-calorie and high-fat foods. A large double yolk lotus seed paste mooncake weighing about 190 grams contains as much as 800 kilocalories. For friends who want to make egg yolk mooncakes at home, the process of making the egg yolk is quite meticulous.
When storing mooncakes, the best practice is to place them in a cool and well-ventilated area. Since mooncakes contain a higher fat content, they are not suitable for long-term storage in sealed containers. It is recommended to use a basket covered with clean white paper and ensure it is kept away from light to prevent fat oxidation. Additionally, unopened mooncakes can be placed in the refrigerator’s cold storage compartment, which can appropriately extend their shelf life. They should be taken out an hour in advance before consumption to ensure they return to a soft texture.
Maintaining hygienic conditions for mooncakes is crucial. Furthermore, while the refrigerator can help certain types of mooncakes last longer, it is important to note that this may affect the mooncake’s flavor. During the baking process, the starch in mooncakes becomes soft, and in a low-temperature environment, this starch releases moisture and hardens, causing the mooncakes to become tough and significantly affecting the taste.
When storing mooncakes, they should be kept separate from other foods or clutter to avoid flavor mingling and to preserve the unique taste of the mooncakes. At the same time, be vigilant against pests like cockroaches, ants, and mice to prevent them from coming into contact with the mooncakes, thereby reducing the risk of disease transmission.
