Mooncakes, as a seasonal traditional food, are deeply loved by the public, but they are not suitable for everyone. The following are categories of people who should avoid consuming mooncakes:
– Diabetics: Mooncakes are high in sugar and fat, which can be detrimental to blood sugar control. Even though there are sugar-free mooncakes on the market, their fat content is still relatively high, and the total calorie count remains significant, so intake should also be limited.
– Gallstone patients: The intake of mooncakes may stimulate bile secretion, triggering biliary colic, especially in adolescent gallstone patients, who should strictly avoid consumption.
– Gastrointestinal ulcer patients: Mooncakes can promote gastric acid secretion, which is not conducive to the recovery of gastric or duodenal ulcers; it is advised that such patients refrain from eating them.
– Individuals at risk of cardiovascular diseases: This includes those who are obese, have high blood lipid levels, or suffer from hypertension. The high fat and sugar content of mooncakes may raise cholesterol and triglyceride levels in the blood, increasing blood viscosity; therefore, they should be consumed cautiously in small amounts or avoided altogether.
– Patients with digestive system diseases: For those with chronic diarrhea or patients recovering from acute hepatitis, mooncakes may cause discomfort, and it is best to avoid them to protect health.
In conclusion, although mooncakes are a delicious symbol of the festival, it is especially important for individuals with the specific health conditions mentioned above to be mindful of their dietary choices and avoid unnecessary health risks.
