Making mooncakes is both a traditional and enjoyable activity, especially homemade peach mountain mooncakes, whose unique delicate texture and refreshing flavor always leave people wanting more. Now, let’s explore the production process of this delicious mooncake together.
First, start by preparing the ingredients. Select 500 grams of white kidney beans, thoroughly wash them and soak them for 12 hours, allowing the beans to fully absorb water and expand, making it easier to peel later. Next, boil the soaked beans for 5 minutes to eliminate any potential bean odor.
The next step is to place the processed beans into a pressure cooker, add enough water to cover the beans, and cook on high pressure for 10 minutes until the beans become soft and sticky. After removing them, drain any excess water and use a food processor to blend the beans into a smooth paste.
Making the filling is a key step. In a non-stick pan, mix 90 grams of white sugar, 70 grams of milk powder, 15 grams of condensed milk, and 50 grams of corn syrup. Heat over medium heat while continuously stirring. Gradually add 70 grams of corn oil, stirring consistently until the mixture becomes drier, no longer sticks to the pan, and forms a compact mass. This frying process requires patience and should take about 60 minutes. Finally, add 60 grams of low-gluten flour in batches, mixing thoroughly until the dough is smooth and even.
For friends who do not want to bake mooncakes, low-gluten flour can be directly mixed into the filling, along with an appropriate amount of oil. While still warm, apply the surface with oil and package it tightly for preservation. This type of mooncake filling can be refrigerated for 3 to 5 days or frozen for up to a month, making it convenient and quick to use anytime.
Through the above steps, homemade peach mountain mooncakes are not only economical but also ensure that every bite is filled with the taste of home and the warmth of the festival. Why not try making them in your leisure time and bring a sweet surprise to your family or friends?
