The storage method for mooncakes depends on the specific circumstances. Regular mooncakes available on the market usually contain appropriate preservatives. If you cannot finish them in a short period, simply follow the packaging instructions: seal them and store them in a cool, dry, and ventilated place, avoiding direct sunlight. This can keep them fresh for several days. While placing them directly in the refrigerator or freezer can extend their shelf life, it may affect the flavor of the mooncakes.
For mooncakes that need to be stored for a long time, especially homemade ones, which do not contain ingredients to extend shelf life, it is recommended to refrigerate or freeze them. Mooncakes contain proteins, fats, and carbohydrates, and can easily spoil if left at room temperature for too long, becoming contaminated with microorganisms, which may lead to discomfort after consumption, and in severe cases, food poisoning.
When choosing between refrigeration and freezing, it can depend on personal needs. Freezing provides a longer storage time but significantly impacts texture. If you plan to consume them within a few weeks, refrigeration is the better choice; if long-term storage is needed, then freezing is advisable. To ensure food freshness and reduce waste, it is recommended to buy mooncakes as needed.
