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Wednesday, May 7, 2025
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bakingtechnique

Today I made Suzhou-style salty and peppery mooncakes; the flaky pastry crumbles and becomes more fragrant the more you chew.

Su-style pepper salt mooncakes stand out among many mooncakes because of their unique flaky crust, making them one of my favorites. The specialty of...

Classic old-fashioned five-nut mooncakes, no need for invert syrup and lye water

The Mid-Autumn Festival is approaching, and I tried making a vintage-style five-nut mooncake, with a crispy crust and a rich filling. When preparing the...

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