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Wednesday, May 7, 2025
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Today I made Suzhou-style salty and peppery mooncakes; the flaky pastry crumbles and becomes more fragrant the more you chew.

Su-style pepper salt mooncakes stand out among many mooncakes because of their unique flaky crust, making them one of my favorites. The specialty of...

It’s hard to bear to eat the snowy skin mooncake just by looking at it.

Every Mid-Autumn Festival, the market is filled with an array of mooncakes, both exquisite and beautiful, though unfortunately pricey. This year, I decided to...

What are the methods for making pumpkin snow skin mooncakes?

On the Mid-Autumn Festival on the 15th of August, eating mooncakes has become a long-standing traditional custom. With the changes of time, the fillings...

Child doesn’t like to eat vegetables, how to deal with it These five tricks solve the problem of children’s picky eating

Many children have the habit of picky eating, especially when it comes to vegetables, which can be a headache for parents. In order to...

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