It is feasible for diabetes patients to consume mooncakes, but attention must be paid to controlling the quantity consumed. The ingredients used to make mooncakes include flour, yeast, etc., and their sugar content and caloric value are relatively high. Consuming in moderation usually does not have a significant negative impact on blood sugar levels; however, overeating may lead to an increase in blood sugar, which is detrimental to disease management. Additionally, excessive intake of the higher sugar content in mooncakes not only increases fat accumulation leading to weight gain but may also cause fluctuations in blood sugar.
In daily dietary management, diabetes patients need to strictly monitor their sugar intake, avoiding high-sugar and high-fat foods, such as cakes and fatty meats. When blood sugar control is poor, blood sugar-lowering medications should be used under a doctor’s recommendation, such as metformin and glibenclamide. If the effects of medication treatment are not satisfactory, it is important to seek medical attention promptly to adjust the treatment plan. Furthermore, maintaining moderate exercise, such as jogging and swimming, greatly benefits improving physical condition and promoting recovery.
