Mooncakes are an essential delicacy during the festival, known for their rich taste and are loved by many. Although mooncakes are suitable for enjoying...
Mid-Autumn Festival, the fifteenth day of the eighth month of the lunar calendar, falls in the middle of autumn, hence the name Mid-Autumn Festival....
The process of making five-nut mooncakes is quite meticulous, starting with the preparation of the pastry. This step involves mixing invert syrup, lye water,...
Mooncakes, due to their relatively long shelf life, have become a common snack for families during festive periods. Even if purchased in large quantities,...
During the Mid-Autumn Festival, the traditional customs of admiring the moon and tasting mooncakes remain as warm as ever. However, the flavors of mooncakes...
Mooncakes, the traditional delicacy of the Mid-Autumn Festival, vary in suitability for different individuals. When young women taste mooncakes, flavors like mixed nuts and...
Traditional mooncakes are made from flour, lotus seeds, almonds, melon seeds, and egg yolks. During the filling making process, a large amount of oil...
