Mooncakes, the traditional delicacy of the Mid-Autumn Festival, are usually safe for patients with atrophic gastritis to enjoy in moderation. Mooncakes are made up of basic ingredients such as sugar and flour, with flour being easily digestible by the human body, while the high sugar content may cause mild bloating. Therefore, patients with this condition should consume mooncakes in moderation to avoid discomfort.
Atrophic gastritis, as the name suggests, is a condition involving the atrophy of the glandular structures in the gastric mucosa and can vary in severity from mild to severe, being quite common in clinical practice. The disease originates from prolonged damage to the gastric mucosa, leading to structural changes in the epithelium during the repair process. Thus, patients should avoid spicy and other potentially exacerbating foods, opting for a milder diet that promotes gastric health, and emphasizing the importance of a regular lifestyle. Moreover, strong stimulant beverages like coffee and strong tea should also be eliminated from the diet.
When faced with any health warning signs, patients with atrophic gastritis should seek medical help immediately and strictly follow the doctor’s guidance for treatment to prevent any adverse consequences of improper management. During the treatment process, if the existing symptoms do not improve or worsen, or if new symptoms emerge, it is necessary to consult the doctor again to ensure effective management of the condition.
