During breakfast, it is not suitable for children with weak gastrointestinal function to eat mooncakes. Mooncakes, mainly made of white sugar, flour, edible oil combined with ingredients such as peanuts, walnuts, are rich in protein, various vitamins, and minerals. Moderate consumption is beneficial for supplementing daily nutrition and enhancing immunity. However, considering that mooncakes have a high content of fat and sugar, feeding them to children who already feel discomfort in the stomach in the morning may exacerbate the irritation to the stomach mucosa, causing or worsening symptoms of stomach discomfort. Therefore, when children have poor stomach conditions, mooncakes should be avoided for breakfast.
As for the issue of stomach discomfort, the causes are diverse, which may be related to long-term excessive eating or irregular eating habits. Under the guidance of a professional doctor, probiotics such as Bifidobacterium bifidum granules and triple probiotic sachets can be used for adjustment. During the medication period, attention should be paid to avoiding spicy foods such as chili peppers and garlic, which are highly stimulating, to avoid influencing the treatment effect.
