Patients with hypertension can moderately indulge in tasting perilla mooncakes. These mooncakes are primarily made from perilla powder, paired with traditional mooncake crust and filling, rich in dietary fiber and energy, effectively supplementing nutrition and enhancing physical strength. The vitamins and trace elements contained within help boost the body’s immune system and promote health. However, considering that patients with hypertension need to follow a low-salt and low-fat diet, and since perilla mooncakes have relatively high salt and fat content, patients should control their intake to avoid affecting blood pressure management.
In their daily diet, patients with hypertension can increase their intake of potassium, such as consuming foods like kelp and celery, to aid in blood pressure regulation. Additionally, maintaining regular blood pressure monitoring is crucial, and following physician advice for using antihypertensive medications, such as nifedipine and felodipine, is necessary to maintain stable blood pressure. If blood pressure continues to rise after dietary adjustments, timely medical consultation is essential to ensure the condition is promptly addressed.
