Mooncakes can be consumed after two months of storage, depending on the specific circumstances. The ideal storage conditions involve sealing the mooncakes and placing them in a cool, dry, and well-ventilated place to prevent premature spoilage. It is important to consume them promptly and discard any spoilt mooncakes to avoid accidental consumption.
If the mooncakes have not exceeded their shelf life and the packaging remains intact, they are typically safe to consume even after two months of storage. However, their flavor may not be as delightful as when fresh, and due to potential moisture evaporation, the texture may be slightly dry. For a better enjoyment of the taste and to ensure nutritional intake, it is recommended to choose fresh mooncakes within the shelf life.
Nevertheless, if the mooncakes have passed the expiration date or if the packaging is damaged, they should not be consumed. Such mooncakes are likely to have deteriorated, possibly contaminated by harmful microorganisms like molds. Eating these mooncakes may lead to discomfort, such as diarrhea, vomiting, and abdominal pain. Prolonged consumption of food contaminated by molds can also increase the risk of cancer, posing a serious health hazard. Therefore, before considering consuming stored mooncakes, it is crucial to check their expiration date and packaging condition.
