Hypertensive patients can actually taste mooncakes during the Mid-Autumn Festival, but it is important to do so in moderation. Hypertension is characterized by increased arterial pressure accompanied by enhanced resistance in small arteries, often accompanied by increased cardiac output and blood volume. Mooncakes, as traditional delicacies, mainly consist of flour, butter, and sugar, rich in proteins, fats, carbohydrates, and various minerals. Moderate consumption can supplement essential nutrients for hypertensive patients.
However, considering the higher fat and sugar content in mooncakes, excessive consumption may lead to elevated blood lipid and blood sugar levels, which is detrimental to disease control. Therefore, hypertensive patients should enjoy mooncakes in moderation.
In terms of health management, following the doctor’s guidance in taking antihypertensive medications, such as hydrochlorothiazide, furosemide, etc., is an important aspect of hypertension treatment. Additionally, monitoring blood pressure regularly, and seeking medical advice promptly if blood pressure is not effectively controlled, is crucial. Daily dietary habits also need to be adjusted to avoid high-salt and high-fat foods, such as pickles, fatty meats, etc., to maintain cardiovascular health.
