Green onions have been endowed with special meanings in certain cultures and regions. It is not only a common ingredient in daily meals but also seen as a symbol of enhancing emotions and arousing libido. Especially in some ethnic weddings in the Balkans of Africa, green onions have become a necessity to bless the health and happiness of the newlyweds. Its rich nutritional value can promote blood circulation, benefiting heart health greatly. Scientific research has revealed that the various vitamins contained in green onions help maintain hormonal balance in the body, thereby positively impacting libido enhancement. It is recommended for men to consume green onions regularly, three times a week, whether as an ingredient in dishes, cold appetizers, or seasonings, all are good choices.
On the other hand, onions are celebrated as the “queen of vegetables,” with a historical medicinal value ranging from being an appetizer in ancient Rome to being considered a natural “aphrodisiac” in India. Modern medical exploration further confirms the multiple health benefits of onions, including anti-inflammatory and antibacterial properties, regulation of blood sugar and lipids, and lowering blood pressure. Particularly noteworthy is that onions are currently the only known plant containing prostatin, which is crucial for maintaining male prostate health. In Russia, onions are an indispensable part of the male diet, visible in all three daily meals.
Chinese chives, this ancient and precious vegetable, has long been esteemed for its ability to tonify the kidney yang. It has shown remarkable effects, especially in improving male sexual dysfunction. Traditional medical literature praises Chinese chives as “aphrodisiac herb” and is now figuratively referred to as “vegetable Viagra.” Chinese chives are rich in protein, various vitamins, minerals, and other nutrients. For males seeking to enhance their constitution, simple dishes like chives stir-fried with shrimp or chives fried with eggs are ideal therapeutic options. However, it is important to note that Chinese chives are slow to digest and should be consumed in moderation to avoid overeating. Additionally, individuals with excessive internal heat, tendency toward excessive internal heat, profuse sweating, or those allergic to Chinese chives should reduce their intake.
