Eating mooncakes is not likely to cause an increase in uric acid levels, as they are considered low-purine foods. For individuals with stable uric acid values, moderate tasting of mooncakes is generally safe and should not lead to elevated uric acid levels. However, considering that mooncakes are high in fat and sugar, friends with elevated uric acid levels should control their intake to avoid potential issues with hyperlipidemia.
It is worth noting that the metabolic abnormalities in diabetic patients may also contribute to an increase in uric acid levels. Given the high sugar content of mooncakes, it is best for such patients to avoid consumption to prevent adversely affecting their condition. Individuals with elevated uric acid levels should follow a low-purine principle in their daily diet, eating more fresh fruits and vegetables, such as apples, cucumbers, and radishes, while ensuring daily water intake reaches 2000 milliliters or more, which aids in managing their condition.
The increase in uric acid levels is often associated with the frequent consumption of high-purine foods such as organ meats and seafood, and may also be due to disorders in purine metabolism within the body. In this situation, patients may take medications such as febuxostat or benzbromarone as prescribed by their doctor, in order to effectively manage uric acid levels.
