Peach crisp mooncake, as a novel mooncake flavor, is deeply loved, especially by children. With its unique tender and smooth texture and the sweet and crispy filling, it has become a top choice for homemade pastries. Making peach crisp mooncakes is not complicated, and the ingredients used are very common, making it convenient for everyone to try at home.
### Overview of the Preparation Method
#### Method 1 The required ingredients include lard, powdered sugar, low-gluten flour, egg liquid, baking soda, baking powder, and a little white sesame. First, mix the lard with powdered sugar until there are no grains, add egg liquid and stir until smooth. Then, mix the low-gluten flour with baking powder, baking soda, sifted, gently knead into the lard mixture, avoiding excessive kneading to protect the natural cracks of the peach crisp, simply knead into a ball. Divide, lightly press, lightly press with your thumb in the center to form a small dent, sprinkle with sesame seeds, preheat the oven to 175 degrees-180 degrees, bake for about 20 minutes.
#### Method 2 This method uses eggs, fine sugar, medium-gluten flour, and peanut oil, plus a small amount of water. First, mix oil, sugar, and water to make syrup, then add flour to form a dough and let stand for about half an hour. After the dough hardens, wrap the filling, shape with a mold, bake in a preheated oven at 210 degrees, adjust the temperature to 200 degrees for baking, brush with egg liquid after 5 minutes, continue baking for 15 to 30 minutes, determine the baking time based on the color.
#### Method 3 The variation is not significant, with the main ingredients still being peanut oil, water, sugar, and medium-gluten flour. Mix the first three ingredients thoroughly into a syrup-like state, add flour and mix well, let the dough rest briefly. Then divide the dough, ensuring a proper ratio of dough to filling (6 parts dough, 4 parts filling), be careful when wrapping the filling to avoid minor cracks due to the dough being slightly hard, and avoid excessive adjusting of dough humidity affecting the final clarity of the patterns.
With the above three methods, baking enthusiasts can easily try making this delicious and unique peach crisp mooncake according to personal preferences and available ingredients, and enjoy the fun of homemade pastries.
