Rheumatoid arthritis acupuncture therapy includes selecting corresponding acupoints for different symptoms. For example, for the type invaded by cold and dampness, the elbow, LI 10, and PC 6 points are chosen; for the type of Qi and blood stasis, the PC 6 and LI 4 points are selected; for the type of liver and kidney deficiency, acupuncture is needed at LV 3, KD 3, ST 36, SP 6, and LI 10 points; and for comprehensive regulation, points like KD 3, BL 30, and ST 34 can be selected, 3-5 points per session, medium-strong stimulation, needles left for about 10 minutes, once a day for a course of ten days. Correctly locating acupoints is crucial for the efficacy.
If rheumatoid arthritis is neglected, it may lead to various complications such as pneumonia, urinary tract infections, Cushing’s syndrome, oral ulcers, and susceptibility to infectious diseases, all related to decreased immunity. Therefore, strengthening daily care is crucial.
In terms of diet, here are some recommended foods that help relieve rheumatoid arthritis: ginger brown sugar tea and ginger porridge can expel cold and promote circulation; Acanthopanax peel decoction helps activate collaterals and dispel dampness; Schizonepeta and Job’s tear drink is suitable for improving restricted joint mobility; Eel soup and black-bone chicken wine have a good effect on relieving joint pain. These dietary therapies are simple and easy to incorporate into daily meals, assisting in alleviating symptoms of rheumatoid arthritis.
In conclusion, rheumatoid arthritis patients need to focus on comprehensive treatment and daily care, make reasonable use of acupuncture and dietary therapy methods to alleviate pain and improve quality of life.
