Prepare the pie crust ingredients, quickly mix the syrup, lye water, and corn oil, then add the flour and mix into a dough. Cover with plastic wrap and refrigerate in the refrigerator for about 1 hour. During this time, mix steamed salted egg yolks with shredded pork floss, sesame seeds, and a suitable amount of salad dressing as a backup condiment.
Incorporate chopped green onions into the dough, knead into small balls weighing 40 grams each. On the other hand, preheat the oven to 200 degrees and bake the five-nut filling for 5 minutes to enhance the flavor. Additionally, a simple mixture of sugar, oil, and flour creates an irresistible aroma. Which flavor of filling do you prefer?
Next, divide the pie crust into 30-gram portions, use the method of wrapping dumplings to enclose the filling and seal it, practice multiple times to become proficient. Gently flatten these small balls into flower shapes, making them visually appealing. Ensure all flower-shaped dough has gone through this step.
Preheat the oven to 160 degrees, place the shaped mooncakes in and bake for 25 minutes. Midway through, at the 5-minute mark, take out the mooncakes, brush with a layer of beaten whole egg, then continue baking for about 10 minutes until done. Homemade mooncakes are now fresh out of the oven, filling the room with a delightful aroma.
