Making fruit mooncakes is an enjoyable and creative activity. The process is not complicated; first, prepare the necessary ingredients: flour, cooking oil, sugar, and your favorite fruits as fillings, such as apples, pears, mangoes, or strawberries, mixed according to personal preference.
Next, place an appropriate amount of flour into a large bowl, slowly add cooking oil, and carefully knead with your hands until the dough takes on a slightly rough, grainy texture. Then, gradually add water while continuing to mix, until the dough transforms into a soft and smooth consistency that is not sticky to the touch. At this point, cover the dough with a damp cloth and let it rest for 15 to 20 minutes; this is a crucial step for making the dough soft.
After the dough has risen, divide it into several small pieces, rolling each piece into thin sheets. Gently place the pre-prepared fruit filling on top, and carefully pinch the edges of the dough together to ensure the filling is completely enclosed. In this step, you can let your imagination run wild—either shaping by hand or using molds to imprint delicate patterns on the mooncakes, adding an artistic touch.
Once the mooncakes are shaped, gently place them in an oven preheated to 180 degrees Celsius, and quietly wait for about 15 to 20 minutes of baking time. When the surface of the mooncakes turns an appetizing golden color, it signifies that they are done baking and can be taken out.
Finally, let the freshly baked fruit mooncakes cool naturally on a rack. After they have completely cooled, store them in a box to maintain their best flavor. Before enjoying, it’s a good idea to cut open the mooncake and catch a glimpse of the colorful fruit filling inside; it is not only a visual delight but also a feast for the taste buds. Next, it’s time to savor this homemade sweetness and satisfaction.
