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Nowadays, people often overlook their own health due to various matters. High blood lipid levels are a commonly ignored health issue; only when shocking news arises do people gain some awareness of life.
To help everyone understand better and make medical science popularization more interesting, let’s discuss these matters through a few short stories.
Ms. Wang is 64 years old this year. As a retired fashion designer, her life is filled with leisure and comfort. After retirement, she enjoys playing chess and chatting with old friends, savoring a peaceful and tranquil elderly life.
However, recently she suddenly passed away due to a high blood lipid attack, shocking and grieving her family and friends.
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Dear readers, writing is not easy for the author, and the income is meager, so it is necessary to include a brief 5-second advertisement in the article. By watching it, you can read the full article for free. I understand this may be a slight disturbance, but your understanding and support is my greatest motivation! I will work hard to bring more quality content!
Ms. Wang’s death raised a series of questions. She was always regarded as a model of health, and her eating habits and lifestyle seemed to be fine.
However, medical examinations revealed a harsh truth – her diet contained a considerable amount of high-fat foods, which over the years had gradually harmed her body, ultimately leading to this unfortunate outcome.
In her home, doctors found large quantities of cheese, baked goods, and fried foods, which are common sources of high-fat foods.
Although Ms. Wang occasionally ate vegetables and fruits, those high-fat and high-cholesterol foods had become a part of her daily diet. Such eating habits, especially without proper exercise, can easily lead to abnormal increases in blood lipids.
Doctors point out, with regret, that many people lack sufficient awareness of the harm of high blood lipid levels and the relationship with diet. They believe that food…
