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High blood pressure, high blood sugar, and high blood lipids are the “culprits” of cerebral infarction. Usually, eat less of these 5 foods, and the three highs will avoid you.

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We know that with the increase in human age, as people reach a certain age, various cardiovascular problems are more likely to occur, such as high blood fat, high blood pressure, high blood sugar, etc. These cardiovascular diseases are very common in middle-aged and elderly people. The blood vessels in the human body are distributed throughout various corners, constantly playing a role in transporting oxygen and nutrients in the body. Therefore, if there are problems with the blood vessels, it will quickly endanger the overall health of the body, leading to various cardiovascular disease complications. Among these complications, cerebral infarction, cerebral hemorrhage, myocardial infarction, etc., are the most terrible, with a very high incidence rate. When people are not paying attention, it can pose a fatal threat to individuals, making it necessary for people to prevent and pay attention. For each of us, the best way to stay away from acute diseases like cerebral infarction and myocardial infarction is to constantly maintain the health of our blood vessels. To keep the blood vessels healthy all the time, it is essential to cultivate regular healthy living habits and dietary habits. Here, we mainly discuss which foods should be avoided to stay away from cardiovascular diseases.

Hypertension, hyperlipidemia, and hyperglycemia are the root cause of cerebral infarction. Avoid these 5 foods to prevent cardiovascular diseases.

1. Eat less hotpot

We know that hotpot is a very popular food in today’s society, whether it’s a work gathering or a family gathering, this dining method is often chosen. For many people who prefer strong flavors, it is indeed a rare delicacy. However, do you know that hotpot often contains a large amount of fat, and the meatballs in hotpot are made from miscellaneous meats with unmeasurable cholesterol and fat content. Moreover, the hotpot soup base usually requires long cooking, which increases the purine content. Regular consumption will increase the burden on the cardiovascular system and may lead to hypertension, hyperuricemia, and other cardiovascular diseases.

2. Eat less creamy foods

Desserts have always been a favorite for many people, and some believe that eating desserts often improves mood. However, this misconception can actually burden our blood vessels significantly. Butter, cheese, and other desserts often contain high levels of cholesterol and fat, both of which are enemies of cardiovascular health. Regular consumption may lead to various cardiovascular diseases.

3. Eat less squid

We know that there are many grilled squid stalls on the market now. This is a very delicious food, occasional consumption is not a problem, but if eaten frequently, the cholesterol in it will damage the blood vessels and lead to the occurrence of cardiovascular diseases such as hypertension.

4. Eat fewer duck eggs

Duck eggs are a common food in life, very delicious and nutritious, especially salted duck eggs, loved by many people. However, we must know that the cholesterol content in duck eggs is also very high. Eating them in moderation can nourish the body, but consuming them excessively can burden the cardiovascular system.

5. Eat less cured meat

Cured meat is a unique delicacy in China, made by salting and drying fresh meat, which tastes great. However, we must know that cured meat often contains a high amount of salt, and the sodium element in it can cause blood vessels to constrict faster. Long-term consumption is detrimental to cardiovascular health.

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