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Cantonese mooncakes are easy to make and have a delicate texture.

Share a method for making Cantonese mooncakes, which use smooth red bean paste and corn oil as ingredients. The finished product not only has...

Teach you how to make red bean paste mooncakes, clean and delicious

Today I tried making red bean paste mooncakes at home, the process was both hygienic and fun. The materials prepared include 190 grams of...

Pumpkin red bean paste mooncakes, can be made without an oven, soft, glutinous, and fragrant.

Prepare the following ingredients: pumpkin, red bean paste, glutinous rice flour, corn starch, corn oil, and white sugar. First, soak 200 grams of red...

Make a snowy skin mooncake to satisfy cravings, fragrant, sweet, and incredibly delicious.

The Mid-Autumn Festival is approaching, and homemade mooncakes have become a warm tradition. Among the many types of mooncakes, snow skin mooncakes are popular...

Teach you how to make Cantonese-style red bean paste mooncakes, fragrant, sweet, and soft, simple method

Every time the autumn breeze blows, the fragrance of mooncakes begins to fill the air. This year, I decided to take matters into my...

Homemade Crystal Red Bean Mooncake

To make crystal red bean paste mooncakes, you need to prepare 200g of tapioca pearls, 25g of sugar, 50g of cornstarch, and red bean...

How to make red bean paste mooncakes

Red bean paste mooncakes, as a widely popular flavor, are surely familiar to everyone. Given the diversity of personal tastes, those who prefer red...

What to do with leftover mooncakes? Turn them into delicious snacks that the whole family will fight over!

Don't let uneaten mooncakes go to waste, try turning them into mouth-watering snacks that will surprise you with their deliciousness. To make "Mooncake Donkey...

Red bean paste mooncake recipe

As a traditional delicacy for the Mid-Autumn Festival, mooncakes are loved by people of all ages. They come in a variety of types and...

Making red bean paste mooncakes by yourself is especially simple

Today I tried making red bean paste mooncakes, characterized by a thin crust and a full filling, and the process is quite simple. First,...

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