Don’t let uneaten mooncakes go to waste, try turning them into mouth-watering snacks that will surprise you with their deliciousness.
To make “Mooncake Donkey Rolls,” you will need 300 grams of glutinous rice flour, some sugar, 100 grams of roasted soybean flour, a little olive oil, and 2 red bean paste mooncakes. First, mix the glutinous rice flour with some sugar, add water to form a dough, gently flatten it on a plate, and steam it over high heat for 20 minutes. Meanwhile, crush the red bean paste mooncakes, mix in a little olive oil, and mash them into a filling. Once the dough is cooked, place it on a cutting board dusted with roasted soybean flour, roll it out into thin sheets. Then, spread the prepared filling on the glutinous rice skin, carefully roll it up and cut into pieces. Finally, sprinkle a layer of roasted soybean flour for decoration, and your “Mooncake Donkey Rolls” are ready.
In addition, there are more creative ways to enjoy mooncakes: – Try adding crushed sweet mooncakes, such as lotus seed paste, red bean paste, or five-nut mooncakes, into soon-to-be-cooked mixed grain porridge, simmer for another 10 minutes until thickened, adding a new twist to your breakfast. – Lotus seed paste mooncakes can also be used as a filling for custard buns. Simply break them apart, gradually mix in a small amount of milk until smooth and shiny, creating a unique flavor for the custard buns.
With these simple yet creative cooking methods, breathe new life into leftover mooncakes and savor a different culinary experience.
