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Tuesday, May 6, 2025
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Adorable bursting custard snowskin mooncake, super delicious

The intoxicating taste experience comes from that exquisite combination: the fusion of sweet custard and savory salted egg yolk not only balances the original...

Making mooncakes myself is actually so simple; the lotus seed paste filling is sweet but not greasy.

Making lotus seed paste and salted egg yolk mooncakes is actually quite simple and can add a lot of DIY fun. Nowadays, mooncakes made...

Red bean paste and salted egg yolk mooncake, super detailed recipe, step by step guide for you to make

As the Mid-Autumn Festival approaches, mooncakes gradually become a hot topic among people. To make red bean paste and salted egg yolk mooncakes, you...

teaches you how to make lotus seed paste and salted egg yolk mooncakes, simple and not greasy to prepare.

I made my own lotus seed paste with salted egg yolk mooncakes, which has an incredibly delightful taste. The process of making lotus seed...

During the dog days, women eat it more, nourishing qi and blood while beautifying the skin, resulting in a rosy complexion with radiance, better...

It's so hot during the dog days of summer, but, ladies, did you know? Eating more pumpkin at this time has many benefits! Pumpkin,...

How to make Mid-Autumn Festival mooncakes by yourself, read on to find out.

Mooncakes, as traditional small desserts, have a tempting taste, and homemade red bean salted egg yolk mooncakes add a unique flavor. Making this delicious...

Simple and Delicious Mid-Autumn Sticky Rice Mooncake Making Method

Want to make homemade Mid-Autumn Festival delicacies at home? Try this simple mochi mooncake recipe and let your taste buds enjoy a unique feast....

The making process of Cantonese-style mooncakes

The process of making mooncakes starts with preparing the ingredients. First, make sure you have high-gluten flour, low-gluten flour, maltose syrup, alkaline water, and...

Teach you how to make taro mashed potato salted egg yolk mooncakes, the filling is super rich, come and give it a try

Make a special mashed taro mochi with salted egg yolk mooncake, following these steps. First, prepare the crust by mixing 75g invert syrup, 28g...

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