The intoxicating taste experience comes from that exquisite combination: the fusion of sweet custard and savory salted egg yolk not only balances the original excessive sweetness of the filling but also brings distinct layers of dual flavors that are utterly irresistible.
The ingredients needed to make this delicious dish include: – 75 grams of glutinous rice flour – 75 grams of sticky rice flour – 50 grams of wheat starch – 45 grams of fine granulated sugar – 350 grams of milk – 35 grams of corn oil For the custard filling, prepare as follows: – 7 salted egg yolks – 80 grams of milk – 70 grams of cream – 3 eggs – 75 grams of cake flour – 35 grams of cornstarch – 90 grams of fine granulated sugar – 30 grams of milk powder – 45 grams of butter
Start the preparation process: 1. Making the dough: Mix the three types of flour with the sugar in a bowl, gradually pour in the milk, and stir well; then add the corn oil and continue stirring until blended. 2. Transfer the prepared batter to a plate, and use a water bath method to steam on medium heat for about 30 minutes. 3. Once steamed, take out the dough and knead it until smooth and delicate, then set it aside to cool. 4. Handling the salted egg yolks: Lightly spray the surface of the salted egg yolks with a little white wine to eliminate the fishy smell, then steam until cooked and crush with a spoon, passing through a sieve to retain the fine powder. 5. In another container, crack the eggs and add the fine sugar, using a whisk to mix evenly; gradually add the milk and cream, continuing to stir until smooth. 6. Next, slowly fold in the cake flour, milk powder, and cornstarch, ensuring no dry flour particles remain. 7. Cooking the filling: After filtering the batter, transfer it to a non-stick pan, add the crushed salted egg yolks and butter, and patiently stir on low heat; after about 4 minutes, the filling will solidify. 8. Divide the prepared filling into 45-gram portions, and the dough into 25-gram pieces. Take a piece of dough, flatten it, wrap in the filling, and carefully seal and roll it into a ball. 9. In the final step, gently roll the wrapped dumpling in glutinous rice flour to prevent sticking, then use a mold to shape it, and a delicate and delicious snack is born.
Through this series of meticulous operations, you will obtain handmade pastries that are both beautiful and tasty, with each bite being an ultimate indulgence for the taste buds.
