The intoxicating taste experience comes from that exquisite combination: the fusion of sweet custard and savory salted egg yolk not only balances the original...
The process of making five-nut mooncakes is quite meticulous, starting with the preparation of the pastry. This step involves mixing invert syrup, lye water,...
Today I want to share with everyone a unique flavored mooncake, which cleverly blends the characteristics of pastry and cake. The production process is...
