When a child has a cough, they can usually eat mooncakes, but appropriate measures should be taken based on the specific cause of the cough. Coughing may be triggered by various factors, including environmental influences, medication effects, and pathogen invasion, which can lead to either occasional or persistent coughing. Mooncakes, as a common food, are primarily made from glutinous rice flour, wheat starch, and other ingredients, and they are not considered spicy or irritating foods. Consuming mooncakes in moderation can provide nutrients and energy to the body and is beneficial for health; their ingredients generally do not exacerbate coughing, so there is no need for excessive concern.
However, considering that mooncakes are high in sugar, excessive consumption is not advisable when a child is coughing, as it may increase the burden on the gastrointestinal tract. If coughing persists frequently, it is recommended to promptly visit a hospital’s respiratory department for examination. During the recovery period, it is advisable to increase fluid intake, and the diet should be light and easy to digest, avoiding spicy and irritating foods such as chili, garlic, and spicy snacks to prevent hindering recovery.
