Whether mooncakes are suitable for consumption one month after being placed depends on the type of mooncake, shelf life, and storage conditions. Mooncakes on the market are generally divided into two categories: packaged mooncakes and homemade mooncakes. Packaged mooncakes contain food additives, giving them a relatively long shelf life, typically lasting 2 to 3 months. If such mooncakes are stored for a month and are still within their shelf life, without spoilage or off odors, they can be safely consumed. In contrast, once they exceed their shelf life or show signs of spoilage, such as mold, they should not be eaten.
In comparison, homemade or bulk mooncakes have a shorter shelf life, generally only 7 to 15 days, as they are prone to spoilage. In this case, if mooncakes are stored for a month, it is clearly beyond the recommended consumption time, and not only will the nutritional content significantly decline, they may also become a breeding ground for bacteria and mold, leading to spoilage and mold growth, making them unsuitable for consumption. Consuming expired or spoiled mooncakes can cause food poisoning, resulting in symptoms such as vomiting, abdominal pain, and diarrhea; in such cases, medical attention should be sought promptly.
As a festive delicacy, mooncakes are both delicious and nutritious, but consumers should pay attention to their limited shelf life to avoid health issues. It is recommended to enjoy purchased or homemade mooncakes as soon as possible, and consideration can be given to refrigerating mooncakes to extend their freshness.
