Ice skin mooncake pre-mixed powder, used as a raw material for making ice skin mooncakes, mainly consists of cooked sticky rice flour, glucose, milk powder, and granulated sugar, and is classified as a non-irritating food. Consuming it directly usually does not cause discomfort to the digestive system, and reactions such as abdominal pain, diarrhea, or vomiting are rare. The protein, fat, and carbohydrates it contains can also provide some nutrition to the body.
However, considering that the ice skin mooncake pre-mixed powder is dry and powdery, consuming it directly can lead to the risk of aspiration and choking, hence it is not a recommended way to consume it. Furthermore, although sticky rice flour itself does not directly irritate the gastrointestinal mucosa, excessive intake may increase the burden on the stomach, leading to discomfort such as bloating, which is detrimental to health.
In contrast, making the pre-mixed powder into finished mooncakes is a better choice, as it not only offers a better taste and flavor but also allows for pairing with an adequate amount of water while enjoying the food, effectively reducing the risk of choking and benefiting health maintenance. Therefore, for a better eating experience and safety considerations, it is recommended to process the ingredients into cooked food following the usual steps.
