Dementia is quite common among middle-aged and elderly people, and the number of patients is on the rise. Faced with this condition, patients may experience various physical discomforts. So, how to deal with dementia in the elderly, and what are the reasons that lead to this disease? Which foods can help alleviate the symptoms?
When dealing with dementia in the elderly, it is first necessary to carefully observe and record the patient’s daily life performances, such as the frequency and severity of frequent forgetfulness of trivial matters, to promptly identify issues and take measures. The patience and care of family members are crucial, requiring targeted learning and understanding of the condition, adjusting the care approach to meet the needs of the patient. Memory training is also crucial, and jointly reminiscing about the past, using old photos and letters to awaken memories can help improve the patient’s memory.
When communicating with patients, simple and direct language should be used, giving them enough response time, and utilizing body language and facial expressions to enhance communication. In addition, arranging suitable activities based on the patient’s interests, such as listening to music, not only nurtures emotions but also has a positive impact on the brain. Pay attention to a balanced diet, use safe utensils, ensure easily digestible food, create a good dining environment, and also pay attention to home safety, avoiding the risk of falling, such as installing handrails and anti-slip facilities.
The causes of dementia in the elderly are diverse, mainly including neurodegenerative diseases like Alzheimer’s disease, as well as cerebrovascular diseases such as multi-infarct dementia. Although there is controversy over genetic factors, some studies show that a family history increases the risk of the disease. In addition, endocrine diseases should not be overlooked.
In terms of dietary adjustment, nuts, deep-sea fish, schisandra, longan, grapes, and ophiopogon are recommended to assist in improving the symptoms of dementia in the elderly, as the nutrients they contain contribute to brain health, enhancing memory and cognitive abilities.
In conclusion, addressing dementia in the elderly involves various aspects such as life care, cognitive training, effective communication, reasonable activity arrangements, and safe home environment, while focusing on potential factors causing the disease and using beneficial foods play a positive role in alleviating symptoms and improving life quality.
