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To easily remove the pits from jujubes, there are several simple methods you can try. The first method requires very simple materials: some jujubes and a small straw. The steps are as follows: first, use the tip of the straw to pierce through one end of the jujube, gently push a little and then pull it out, then switch to the other end and repeat this action, applying a little upward force. At this point, the jujube pit can be removed intact. This method is quick and convenient, making it very suitable for home use.
Another pit removal technique utilizes the steam basket of a rice cooker and a chopstick. The specific steps are as follows: first, place a plate under the steam basket to collect the jujube pits, then take a jujube aimed at the holes in the steam basket, hold the jujube with one hand, and quickly press down with the chopstick using the other hand, allowing the pit to fall into the plate while keeping the jujube intact. This method is not only efficient but also quite fun, which may keep you engaged.
Finally, if you have a small knife on hand, you can also use a cutting method. Select some larger jujubes, and use the knife to cut about one-third of the way through the fruit, ensuring that the cut reaches the pit. While cutting, slowly rotate the jujube to keep the blade close to the pit, which will help separate the flesh from the pit more smoothly. Although this method requires some carefulness, it results in an ideal pit removal.
The above few pit removal tips are both practical and efficient, so feel free to choose and try according to your conditions and preferences, making the enjoyment of jujubes simpler and more delightful.
