Homemade rose wine five nuts high-fiber mooncakes are an excellent choice for bringing warmth and flavor to family during the holidays. Using high-quality flour ensures that the mooncakes are both nutritious and delicious.
The uniqueness of this mooncake lies in its blend of rich rose fragrance and traditional five nut flavors, creating an unforgettable delightful taste. Each bite is an ultimate temptation for the taste buds, with a fragrant aroma that is pleasing.
The production process is briefly described as follows: Mix 100 grams of high-fiber mooncake flour with 75 grams of invert syrup and 25 grams of salad oil thoroughly until emulsified. Then, mix in an appropriate amount of mooncake flour, knead until even, cover with plastic wrap, and let it sit for an hour to relax the dough.
Next, place the prepared mooncake dough into the mold, gently flatten it and remove it from the mold. Preheat the oven to 170 degrees Celsius, place the shaped mooncakes inside, and bake for the first 10 minutes. After cooling for a moment, lightly brush the surface with egg wash, then return to the oven and bake for another 10 minutes until the outer skin turns golden. Remove from the oven, let it cool, and rest for two to three days; the mooncakes will undergo an oil-releasing process, making the texture even more delicate and moist.
When the dough is ready, divide 15 grams of rose wine five nut filling into portions, encasing large cashews inside, and carefully wrap them into spherical shapes; similarly, divide 25 grams of skin material to wrap around the filling, then roll into balls to prepare for mooncake shaping.
These homemade mooncakes not only have an outstanding taste but also carry the joy of sharing. Whether for family gatherings or intimate get-togethers with friends, they make for a rare and delicious gift. When enjoying them alone, be wary of that irresistible temptation.
