Papaya stewed with snow frog is a dish that combines sweetness and nourishment. To make it, first soak the frog oil in 70℃ warm water for about two hours, changing the water twice during this time to remove any off-flavors. After that, carefully wash and remove impurities, add an appropriate amount of sugar and clear water, and steam for one and a half hours. Meanwhile, peel and seed the papaya, cutting it into cubed shapes, and lightly steam it for later use. Finally, boil clear water with rock sugar to remove the foam, and pour this sweet syrup over the prepared frog oil and papaya, completing a delicious papaya stewed with snow frog.
Another nourishing dish—almond and garlic white snow frog soup—is simple to make yet has a unique flavor. Clean and prepare the almonds and garlic whites, and after soaking the snow frog paste in warm water until translucent, remove impurities. Place it in a steaming cup with crushed rock sugar and add clear water, steaming for 45 minutes until the ingredients are fully blended and aromatic.
Silver ear and snow frog soup involves soaking the snow frog paste until semi-transparent for an extended period. After cleaning, cook it together with softened white fungus (removing the stems), aged tangerine peel (soaked and membrane removed), and licorice for 30 minutes. Then, add goji berries and continue to simmer for 20 minutes. Finally, season with rock sugar to create a clear, sweet soup that is both nourishing to the eyes and beneficial for the skin.
