Lava custard mooncake, the making of this traditional Chinese dessert involves a delicate craftsmanship process: making the crust, preparing the filling, wrapping the filling, and baking, each step is crucial. Choosing superior ingredients such as fresh flour, pure white sugar, and high-quality edible oil is the foundation to ensure the taste and quality of the mooncakes. In the crust-making process, the precise control of proportions and kneading time is essential; for the filling, attention is paid to the timing and mixing techniques; the wrapping skill and technique are equally crucial, directly related to the attractiveness of the finished product; and during the baking stage, accurate temperature and duration control, as well as maintaining the cleanliness of the oven environment, are the keys to locking in the flavor of the mooncakes and elevating the overall quality.
Of course, if you find the homemade process cumbersome, we offer a variety of choices. In the bottom left corner of the page, you will find our specialty lava custard mooncakes, available in classic custard or rich chocolate flavors, catering to various preferences.
The making of lava custard mooncakes is not only about the selection of ingredients but also a test of craftsmanship. From the flexibility of the crust to the flow of the filling, each step reflects the experience and skills of the maker, ensuring that every piece of mooncake is a double enjoyment of taste and visual appeal.
