Everyone knows that uric acid is a waste product of human metabolism that needs to be promptly excreted from the body. Although high uric acid levels may not have any symptoms in the short term, prolonged high levels can lead to gout, kidney failure, and other kidney diseases. Therefore, it is important to take action promptly when high uric acid levels are detected.
The normal value of uric acid is within 420μmol/L, but when 33-year-old man Mr. Zhang experienced a gout attack recently, his uric acid level was found to be as high as 660.
The doctor calmly mentioned that the development of gout in this man reflects that his uric acid levels have been elevated for a long time. While certain uric acid-lowering medications can reduce uric acid levels in the short term, these medications are not friendly to the liver and kidneys, which are vital organs for uric acid metabolism. To stably maintain lower uric acid levels, one should focus on managing liver and kidney health. Let’s take a look at how Mr. Zhang achieved this!
Firstly, what organs are most closely related to high uric acid levels?
As mentioned earlier, uric acid is closely related to the liver and kidneys. How do these two organs affect uric acid levels?
Uric acid is produced from purine metabolism. What is purine, and where does it come from? Purine is a vital substance in the cell synthesis process, with two main sources: 20% from dietary intake (known as exogenous purine) and 80% from liver metabolism and synthesis (known as endogenous purine), which forms the majority.
It is often said that consuming seafood and beer leads to elevated uric acid levels, as these are examples of exogenous purines. To better control uric acid levels, it is crucial to regulate exogenous purines, which involves controlling how the liver metabolizes purines.
In addition to liver involvement in uric acid production, the excretion of uric acid is also related to the kidneys and intestines. The kidneys are responsible for excreting around 70% of the body’s uric acid, while the intestines account for about 30%. Doctors often recommend drinking plenty of water to ensure that around 70% of uric acid passes smoothly through the kidneys.
It is evident that high uric acid levels are closely linked to the liver, kidneys, and intestines. Once these three organs are properly maintained, uric acid levels will naturally stabilize.
Secondly, Mr. Zhang managed to reduce his uric acid levels from 660 to 280 within just 2 months. How did he achieve this? Persistently taking a certain substance led to gout surrendering to him.
After consulting with several doctors and understanding the principles mentioned above, Mr. Zhang was recommended to consume a certain substance, which he persisted in taking for some time, resulting in his uric acid levels dropping from 660 to 280.
The substance is the oral liquid below, which helps in regulating the liver, kidneys, and intestines to control uric acid levels. While it may not offer the rapid uric acid-lowering effects of certain medications, it provides thorough regulatory care for a more sustainable and fundamental solution.
It is a fermentation product of six-herb herbs by compound bacteria. Following fermentation, it not only has a high concentration and purity, but its small molecular size allows for easy absorption, with an effectiveness over 28-36 times greater than non-fermented products.
It consists of ingredients such as chicory, gardenia, mulberry leaves, and kudzu roots, which through fermentation can effectively regulate the liver’s metabolism of endogenous purines to control uric acid production at its source.
In addition, chicory combined with corn silk can accelerate the kidneys’ excretion of uric acid and prevent the reabsorption of uric acid by renal tubules, ensuring that around 70% of uric acid is successfully excreted through the kidneys.
The compound bacteria in it can further assist in ensuring that 30% of uric acid in the intestines is promptly expelled from the body, preventing uric acid from being reabsorbed in the intestines.
Reducing uric acid levels is not difficult, and many individuals can likely persist for two months. Finding the right method to lower uric acid will lead to favorable results.
Reference:
Sun, G. (2019). Analysis of Target Organ Damage and Risk Factors in Patients with Hypertension Complicated by Hyperuricemia.
Zheng, P., Zou, S., Huang, L. (2003). Clinical Study on the Treatment of Chronic Uric Acid Nephropathy by Integrating Traditional Chinese and Western Medicine. Chinese Journal of Integrated Traditional and Western Medicine Nephropathy, 4(11).
Wang, H. (2016). Study on the Effective Components of Chicory in Reducing Uric Acid Levels through Serum Pharmacology.
Image source: Internet
