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Summer is here, and the lifestyle and dietary management of the elderly have once again become the focus of family attention. Especially foods like tofu, although they may seem plain, have a significant impact on the health of the elderly. Today, let’s start with tofu and see how it unknowingly affects the health of the elderly.
Tofu is made from soybeans and contains rich plant proteins and calcium. In the eyes of many, it represents a healthy diet. However, tofu may not be entirely suitable for some elderly people.
In particular, for elderly individuals with impaired kidney function, excessive intake of high-protein foods like tofu may burden the kidneys and affect their health.
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For example, elderly individuals with impaired kidney function who do not control their diet properly and consume a large amount of tofu may experience high blood uric acid levels, leading to gout attacks. Gout is quite common among the elderly, especially in summer when metabolic rates increase. Without paying attention to diet, problems can easily arise.
Furthermore, although tofu is a low-fat food, its high calcium content may pose a problem for elderly individuals who need to restrict calcium intake.
For instance, elderly individuals with calcified kidney stones, if they consume tofu without restriction, may promote the formation or enlargement of kidney stones, worsening the condition. The formation of calcified kidney stones is directly related to excessive calcium intake in the diet; therefore, it is essential for this group of people to reduce tofu intake appropriately.
Moreover, the plant estrogen in tofu is a double-edged sword for elderly women. On one hand, it can help alleviate menopausal symptoms such as hot flashes and mood swings.
On the other hand, excessive intake may disrupt hormonal balance in the body. For elderly women with a family history of breast cancer and other hormone-related diseases, this undoubtedly increases health risks.
As a part of daily diet, tofu has many health benefits, but excessive or inappropriate consumption can also burden the body, especially for elderly individuals whose bodily functions have declined. The arrival of summer further emphasizes the importance of managing the diets of the elderly, hoping that every family can arrange their diet reasonably according to the health conditions of the elderly at home, allowing them to have a healthy and pleasant summer.
When we discuss the dietary habits of elderly individuals, especially the frequent consumption of snacks, which are not only delicious and tempting but also convenient. However, for elderly individuals who wish to avoid hospital visits, the hidden health risks behind these delicacies cannot be ignored.
Firstly, let’s talk about sugar cookies. For the elderly, especially those with diabetes or cardiovascular diseases, sugar cookies are a highly inappropriate choice.
Excessive sugar intake can cause a sharp increase in blood sugar levels, posing a massive challenge to elderly individuals with impaired pancreatic function.
Poor blood sugar control over the long term can lead to or exacerbate cardiovascular diseases and may also lead to diabetes-related complications such as retinopathy or renal failure.
For example, consider an elderly person who enjoys gardening but struggles with blood sugar control due to frequent consumption of sugar cookies. What he once thought was just an occasional pleasure turned out to be the early sign of diabetic retinopathy after experiencing a decline in vision.
This situation is one that many seemingly healthy elderly individuals may overlook, but the consequences of long-term high sugar consumption are severe.
Next is fried chicken legs, a favorite of many people, but its high oil, salt, and fat content may be a health landmine for elderly individuals. The fats used in fried chicken legs can produce trans fats at high temperatures, which have been proven to be highly correlated with cardiovascular diseases.
For instance, an elderly person who enjoys reading books alone at home and likes to eat fried chicken legs while reading was recently diagnosed with a slight degradation in heart function. The doctor recommended adjusting his dietary habits and reducing the intake of such high-fat foods to prevent further development of heart disease.
Although ham is convenient and delicious and is a breakfast choice for many elderly individuals, it has a very high sodium content. We must be aware that a high-sodium diet can lead to high blood pressure, which is particularly detrimental to elderly individuals, as high blood pressure is one of the main risk factors for heart disease and stroke.
For the sake of health, sometimes giving up temporary desires for food and exchanging it for long-term health and happiness is a choice everyone should consider. By using specific examples and explanations of medical knowledge, we can better understand the immeasurable value of a healthy lifestyle in maintaining the quality of life for the elderly.
When addressing the health issues of the elderly, apart from avoiding harmful foods, there are traditional health-preserving methods that can help them better maintain their health and even reduce the chances of hospital visits.
Firstly, acupressure massage is another traditional health-preservation method, especially suitable for elderly individuals who are not able to engage in intense physical activities. By massaging specific acupressure points, it can help regulate the body’s blood and energy circulation, relieve pain and tension.
For example, massaging the Taichong point (located on the top of the foot) can help alleviate headaches and eye fatigue; massaging the Jianjing point (located above the shoulder) is effective in reducing pain in the shoulder and neck.
There was an elderly person who developed neck pain due to prolonged computer use. By learning and regularly self-massaging the Jianjing point, he found that the stiffness and pain in his neck significantly reduced.
Finally, herbal treatment is also a recommended health-preservation strategy. Traditional Chinese herbs have a long history of use in China and are very helpful in regulating the physical condition of elderly individuals. When it comes to selecting and using herbs, it is best to do so under the guidance of a doctor or a professional traditional Chinese medicine practitioner to avoid discomfort or interactions with other medications.
For instance, an elderly person who frequently catches colds started taking Huangqi decoction regularly under the advice of a traditional Chinese medicine practitioner. After a few months, he found that his resistance had improved, and the frequency of colds had significantly decreased.
Through the practice of these traditional health-preserving methods, we can not only help elderly individuals maintain their health but also improve their quality of life, allowing them to be healthier and more active in their later years.
While these methods may be simple, their effects are significant and should be considered and tried by every elderly individual and their family. While modern medicine continues to advance, these traditional health wisdoms remain valuable resources for our health.
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What are your thoughts on elderly individuals not being able to eat tofu? Feel free to discuss in the comments section.
Reference:
[1] Wang Lijie, Liu Yuxiang, Li Yu, The Correlation Between the Dietary Habits, Lifestyle, and Blood Lipid Abnormalities of Elderly Individuals, China Medical Guide, 2022-09-25