Two-month-old babies may experience vomiting milk, with the milk appearing curdled, which can worry many parents. In fact, this is mainly due to the physiological characteristics of the baby. The structure of a baby’s stomach is relatively horizontal, with a small capacity, and the cardia (the part connecting the esophagus) is relatively loose, while the pylorus (the part connecting the small intestine) is relatively tight. Babies often swallow air while feeding, leading to milk easily flowing back into the mouth, causing vomiting. Vomiting in babies of this age is quite common and not abnormal.
To alleviate baby vomiting, the following measures can be taken:
– Feed the baby in a position tilted at about 45 degrees to help milk flow smoothly into the small intestine.
– After feeding, hold the baby upright and gently pat the back to help release swallowed air through burping.
– Let the baby lie on the side for a while after feeding before transitioning to lying flat to reduce the chances of vomiting.
– Control the feeding amount, avoid overfeeding, and maintain appropriate intervals between feedings.
Usually, if the baby only vomits milk without other discomforts, there is no need to worry excessively, as it will gradually improve with growth. The curdled milk vomited is a result of the normal digestive interaction between milk and stomach acid. However, if the baby vomits frequently, with unusual colors (such as yellow-green or coffee), accompanied by fever, diarrhea, or other symptoms, prompt medical attention is necessary to rule out other potential health issues.
To address digestive issues, it is recommended to ensure the baby drinks enough water, choose easily digestible foods, and keep warm. Consider using digestion-promoting medications, such as digestive aids, and complement with abdominal massages for assistance in treatment. Before any intervention, it is advisable to consult a pediatrician to ensure the baby receives appropriate care.
