No-sugar mooncakes are not the ideal choice for diabetic patients. Although they do not contain sucrose, they have a high carbohydrate content, which can lead to a rise in blood sugar levels, contrary to disease management. These mooncakes usually contain flour, sugar substitutes, butter, and salt, with significant high-calorie and high-fat characteristics, especially for fried products, which may not only affect blood sugar stability but also potentially raise blood lipids, increasing the risk of atherosclerosis. Therefore, it is not recommended for diabetic patients to consume them.
Dietary management is crucial for diabetic patients, requiring strict restriction of sugar intake and avoidance of high-sugar foods such as desserts and cakes. It is advisable to favor low glycemic index foods such as spinach, soybeans, and celery, while increasing the intake of fruits and vegetables rich in vitamins, such as spinach and tomatoes, to promote health. In terms of treatment, patients should follow doctor’s guidance, regularly use hypoglycemic drugs such as metformin hydrochloride, acarbose, and regularly monitor blood sugar levels to facilitate timely adjustments to treatment plans and ensure stable blood sugar control.
