With more than ten days to go until the Mid-Autumn Festival, mooncakes have already appeared in the market, and many consumers have started purchasing them. Due to their sweet and rich characteristics, mooncakes often leave people wanting just a taste, resulting in leftover mooncakes becoming a storage dilemma at home. Mooncakes sold in stores typically indicate their shelf life, while homemade mooncakes lack clear guidance on their storage duration.
The shelf life of mooncakes is not uniform; some can only be stored for ten days to half a month, while others can last three to six months. This difference arises from factors such as production techniques, ingredients, and the use of additives. Therefore, consuming them in a timely manner according to the shelf life indicated on the packaging is the safest approach.
As for the best time to consume mooncakes, the principle is that the fresher, the better. Newly made mooncakes not only have richer nutritional value but also superior taste. Over time, the nutritional components in mooncakes gradually diminish, affecting the eating experience.
For homemade mooncakes, due to the lack of preservatives commonly used in commercial production, their storage conditions are relatively strict. It is recommended to consume them within a short period to ensure food safety and flavor.
