Making流心冰皮月饼 is a process that is both simple and enjoyable, perfect for hot summer days. This type of mooncake doesn’t require an oven or pre-mixed flour, making it easy to prepare. Its refreshing texture, paired with dreamy colors, undoubtedly makes it an ideal summer vacation snack.
First, prepare 80 grams of glutinous rice flour, 80 grams of sticky rice flour, 50 grams of wheat starch, and 25 grams of white sugar, and set them aside. Next, mix 280 grams of milk with 25 grams of corn oil, stirring patiently until the oil fully blends into the milk, achieving an emulsified state. Then, slowly pour this mixture into the prepared flour, continuing to stir until the mixture becomes smooth and free of lumps. After covering it, the entire mixture is placed in a steamer and left to cook.
Once the steamed batter has cooled, divide it into three portions, adding different colors of fruit powder to each, kneading them evenly, covering with plastic wrap, and refrigerating for an hour to enhance their flavor and color. At the same time, mash the cooked purple sweet potato and taro into a fine paste, shape them into small pieces, and fill the center with an appropriate amount of condensed milk, carefully wrapping and sealing the edges.
After the ice skin has hardened in the refrigerator, take out the colored dough, roll it into the shape of a pastry skin, and encase the prepared purple sweet potato and taro filling inside. Then, roll the outer layer in a layer of cooked flour to prevent sticking. Using four different flower-shaped mooncake molds, place the filled dough into the molds and gently press to shape, resulting in four exquisite flower-shaped mooncakes.
Finally, allow the formed mooncakes to refrigerate again, which not only helps set the shape but also makes the texture even more refreshing and delicate, elevating the eating experience. Thus, a homemade流心冰皮月饼 is successfully completed, which is not only visually pleasing but also a delightful treat for the taste buds, adding a rare touch of sweetness and coolness to the summer.
