Snow skin mooncakes are highly regarded for their unique taste but can sometimes be too sticky. The solution to this problem is simple: let the mooncake cool completely or place it in the refrigerator to chill for a moment. After this treatment, the stickiness of the mooncake will decrease, making it easier to hold and consume. Snow skin mooncakes are made from glutinous rice, naturally possessing a higher viscosity, so moderate consumption is advisable. Prolonged or excessive consumption may lead to gastrointestinal discomfort such as nausea, vomiting, abdominal distension, and indigestion, especially for those with pre-existing gastrointestinal conditions, excessive consumption may exacerbate the condition.
Therefore, when enjoying snow skin mooncakes, adjusting the portion size according to individual digestive capacity is crucial. This not only promotes nutrient absorption but also helps avoid potential health risks. Snow skin mooncakes are rich in various trace elements, minerals, and proteins. Consuming them in moderation benefits physical health by effectively supplementing the daily required nutrients.
