The digestive system of infants and young children is not yet mature, and their organs are tender, making it difficult to handle the burden of high sugar and high-fat foods.
The digestive capacity of the elderly is weakened, excessive consumption of mooncakes will increase the burden on the spleen and stomach, which may lead to indigestion or diarrhea issues. It is recommended to limit daily intake to a small piece and consume it in multiple sittings.
Individuals with obesity should limit their consumption of mooncakes as they are rich in oil, sugar, and fat, which are not conducive to weight management.
People with duodenitis or gastritis should be cautious when eating mooncakes, as they may stimulate excessive gastric acid secretion, which is not conducive to recovery. Consumption should be controlled in moderation.
Diabetics need to strictly control their intake of mooncakes as they are high in sugar. Excessive consumption can cause a sharp rise in blood sugar levels, worsening the condition.
Patients with cholecystitis or cholelithiasis are not suitable for excessive mooncake consumption, as it may trigger disease exacerbation, and there is even a risk of acute pancreatitis, which is extremely dangerous and in very rare cases can lead to life-threatening situations in a short period of time.
Individuals with hypertension, hyperlipidemia, and coronary heart disease should not consume excessive mooncakes as the sugar and fat within can increase blood viscosity, exacerbating insufficient blood supply to the heart, which may induce myocardial infarction.
