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Tuesday, May 6, 2025

7 types of alkaline foods are the “bane” of high blood pressure, persist in eating for a month, effectively stabilizing blood pressure.

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Hypertension is a common condition in our lives, especially prevalent among middle-aged and elderly individuals. When blood pressure rises, people feel uncomfortable. The main direct complication of hypertension is cerebrovascular disease, especially cerebral hemorrhage. The harm of hypertension is significant and requires high attention. Early detection and timely relief are essential.

Hypertension is a common cardiovascular disease with symptoms not being obvious in the early stages. However, if left untreated for a prolonged period, it can bring about various harms. Individuals with hypertension should pay attention to it. I believe that dietary therapy is better than medication. Using dietary therapy to alleviate hypertension is the healthiest way. There are many common ingredients in daily life that have a good effect on lowering blood pressure, so let’s take a look together.

Robbie Tea is very effective in reducing blood pressure and clearing blood lipids. It contains a rich amount of flavonoids, recognized by the medical community as a “green blood purifier,” continuously flushing and breaking down blood toxins, necrotic cells, blood clots, and other blood waste.

The CCTV program “Approaching Science: Exploration and Discovery” once featured a special report on the mystery of Robbie Tea, where reporters cordially talked and shook hands with centenarians who had been drinking Robbie Tea for a long time, showcasing their agility, clear thinking, and articulate speech, all attributed to their long-term consumption of Robbie Tea. Robbie Tea is a comprehensive therapy for prevention and treatment, capable of bidirectional blood pressure regulation, clearing vascular waste, and excess fat.

Black fungus not only has delicate and succulent flesh but is also rich in nutrition, containing protein, fats, carbohydrates, various vitamins, and minerals. The nutritional content of black fungus is significantly higher than other foods.

The ferment enzymes and alkaloids contained in black fungus can effectively promote the secretion of various glands in the digestive and urinary tracts, have the ability to dissolve internal stones, and exhibit a good effect on stabilizing blood pressure.

Dried mulberry presents a deep purple-black color and can be consumed directly or soaked in water. Regular consumption can nourish the blood, promote the growth of blood-producing cells, and bring benefits to women.

Mulberry contains a substance called resveratrol, which can stimulate the inhibition of cancer cell growth within the body and prevent the formation of clots in blood cells, exerting a good stabilizing effect on blood sugar and blood pressure.

Pu’er tea has a rich and mellow flavor, lasting through multiple infusions, making it very suitable for long-term consumption by middle-aged and elderly individuals. Drinking Pu’er tea can reduce cholesterol and glyceride levels, thus helping in the treatment of obesity.

Consuming Pu’er tea can cause vasodilation, lower blood pressure, slow down heart rate, and reduce blood flow to the brain, having a beneficial therapeutic effect on hypertension and cerebral arteriosclerosis patients.

Chinese yam has thick and juicy tubers, sweet with a sticky texture, serving as a medicinal and edible plant with the effects of invigorating qi, strengthening the spleen, and nourishing the body.

Eating Chinese yam regularly can strengthen the body, delay aging, and is a favored health product. It also has a certain stabilizing effect on hypertension patients.

Kelp is a large seaweed plant that grows in cold seawater, belonging to the seaweed plant category, with mucilage cavities that secrete slippery substances. It is highly nutritious and also possesses certain medicinal value.

Kelp is rich in fiber, which can promptly clear intestinal waste and toxins, with a good blood-clearing effect, effectively preventing blood viscosity and the onset of hypertension.

Black dates belong to the persimmon tree family and are nutty, stewed with rich nutrition, benefiting the qi, nourishing the stomach and spleen, as well as tonifying blood and invigorating energy. They are rich in nutrients and are beneficial for retarding aging, enhancing vitality, and beautifying the skin.

Black dates contain rutin, a substance that softens blood vessels, thereby reducing blood pressure. It has preventive and therapeutic effects on hypertension.

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