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Tuesday, May 6, 2025

High triglycerides’ “culprits” revealed, doctor: 2 types of food, advise you not to touch them even if you like them.

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As living standards improve, people are paying more and more attention to their health. In daily life, it is common for people to undergo medical examinations in hospitals. During these check-ups, many individuals discover an important indicator on their medical reports, which is triglycerides.

Triglycerides are actually an important measure of blood lipids in the body. Maintaining a balance of triglycerides is crucial for stabilizing blood lipid levels and preventing the risk of high blood lipids.

However, in recent years, more and more people have been found to have high levels of triglycerides. This is closely related to daily dietary habits. Particularly, certain types of food, when consumed in large quantities, can exacerbate triglyceride levels, which is detrimental to health. It is advised to avoid these foods.

The root cause of high triglycerides exposed: 2 types of foods to avoid, even if you enjoy them

High fat, high protein: With the improvement in living standards, people have made significant enhancements to their diets and often enjoy consuming high-fat, high-protein foods.

However, excessive consumption of these foods can easily lead to elevated triglycerides and cholesterol, which can burden blood vessels, potentially causing cardiovascular diseases. Therefore, it is not conducive to maintaining good health.

This can contribute to high triglyceride levels. Hence, it is crucial to adjust your diet in daily life and avoid such foods that can exacerbate triglycerides. This may help stabilize blood lipids. It is strongly recommended to refrain from consuming these foods, even if you like them, for the sake of your health.

Alcohol-containing foods: Many individuals frequently consume foods containing alcohol in their daily lives. However, alcohol is very detrimental to human health as it not only impairs liver function but also disrupts lipid metabolism in the liver.

Alcohol can also stimulate cholesterol synthesis, leading to elevated triglyceride levels and increasing the risk of high blood lipids. Therefore, foods containing alcohol are a major contributor to high triglycerides. It is advised to avoid them, even if you enjoy them, as this could assist in stabilizing blood lipids and protecting your health. Your health should be a top priority.

Individuals with high triglycerides suggest: drinking water and eating fruits can “insure” your blood vessels

Drinking water

Buckwheat tea: For individuals with high triglycerides, incorporating buckwheat tea into their daily routine can be beneficial. Buckwheat is highly nutritious, especially containing abundant rutin.

This substance can help in lowering blood sugar and blood lipids, while also eliminating toxins and waste from blood vessels, reducing blood density, preventing high triglycerides, and safeguarding vessel health, stabilizing blood lipids, and providing insurance for blood vessels.

Apple juice: There is a saying, “An apple a day keeps the doctor away.” Consistently consuming apple juice can greatly aid in reducing triglycerides.

Apples are rich in vitamins and fiber, promoting blood circulation and accelerating the metabolism of toxins. They help reduce the burden on blood vessels, stabilize triglyceride levels, and safeguard vessel health, ensuring the well-being of your blood vessels.

Eating fruits

Hawthorn: Hawthorn is a popular fruit known for its sweet and sour taste, stimulating appetite and rich in vitamins and flavonoids.

It aids in promoting internal metabolism, accelerating the elimination of toxins, cleansing blood vessels, stabilizing triglyceride levels, protecting vessel health and overall well-being.

That’s all for today’s sharing. Remember to dress warmly in the cold weather, exercise regularly, stay healthy, and see you next time.

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