Coughing severely at night? Don’t worry! Try “Orange Steamed Egg,” and eat it for three days to recover quickly from the cough.
Although many people say this year is a warm winter and it hasn’t snowed as we approach the Spring Festival, the weather is too dry, making it easier for people to get heaty. The combination of cold and dryness can make one fall ill more easily. Children have weaker immunity and often cough at night because temperatures drop in the evening, and air conditioning can make the air very dry, which makes them prone to catching a cold or becoming heaty. If you’re coughing severely at night, don’t worry! Try “Orange Steamed Egg,” and eat it for three days to recover quickly from the cough.
I’m sure everyone has tried steamed oranges with salt before, where the salt and oranges are steamed together, resulting in a sweet, warm, and delicious treat that also helps to quench thirst and soothe the lungs and relieve coughs. However, most people haven’t tried steaming eggs with oranges. In fact, eggs contain a lot of protein that can nourish the body and replenish energy, and they also have cough-relieving effects.
Moreover, oranges are rich in minerals and vitamins, making their cough-relieving effects quite good. Combining these two ingredients doubles the nutritional value, and the therapeutic effects are also impressive. The method is very simple, so let’s take a look. First, prepare an orange, wash it thoroughly, and cut a small piece off the top, then scoop out the pulp with a spoon to extract the juice.
Next, crack an egg into a bowl, add a small spoon of salt, and whisk it with chopsticks in a clockwise direction until well mixed. Then pour the freshly squeezed orange juice into the egg mixture and mix until it becomes a smooth and fine egg liquid, then pour it into the orange peel. Cover it and steam it in a steamer for about 10 minutes, then it’s ready to enjoy. Eating it while hot will enhance the cough-relieving effects. Keep eating it for three days to say goodbye to your cough.
