Diabetics have all heard this phrase: “There is currently no cure for diabetes worldwide!” But does this mean that diabetic patients must be in an unhealthy state?
There are two reasons why it is said that diabetes cannot be cured:
1. For experts themselves, saying it cannot be cured is the most rigorous and safest way. Because the inability to cure is already a consensus in the academic community, including most diabetes patients. Who would be willing to take the risk of saying that diabetes can actually be “cured”?
2. Doctors indeed cannot cure diabetes because diabetes is not only treated by medical means and medication but also requires good self-management in the daily lives of diabetes patients.
For diabetes, we can achieve a relatively stable blood sugar level through self-management and dietary adjustments. These are natural insulin, and diabetic patients can slowly lower their blood sugar by drinking them every day:
Chinese caterpillar fungus nourishes yin, clears heat, and moistens dryness. It has always been a specialized medicine for treating diabetes. It enhances insulin activity and can significantly lower blood sugar levels. The polysaccharide components in Chinese caterpillar fungus can activate insulin, lower blood sugar, and regular consumption can completely prevent the incidence of diabetes.
Garlic is a common seasoning in every household. Traditional Chinese medicine research has proven that allicin in garlic has the effect of lowering blood sugar. The juice in garlic is very helpful for diabetic patients to lower their blood sugar.
While using garlic to lower blood sugar, crushing it to extract the juice or chewing garlic cloves directly can not only lower blood sugar but also help lower blood pressure and blood lipids.
Burdock tea is well-known for its good preventative and alleviating effects on diabetes and the three highs (hypertension, hyperlipidemia, and hyperglycemia). Cardiovascular diseases have always been common diseases among the middle-aged and elderly.
Arctiin in burdock roots can dilate blood vessels, regulate blood pressure, and the high fiber content can help control blood sugar, making it very suitable for long-term consumption.
The ingredients in Pu’er tea can help diabetic patients lower their blood sugar, and the enzymes in it can assist in the treatment and recovery of diabetes. Therefore, drinking more Pu’er tea is beneficial for diabetic patients.
Moreover, Pu’er tea can also prevent the occurrence of diabetic complications. Long-term consumption of Pu’er tea will not affect the blood sugar levels of healthy individuals.
For a long time, Luo Bu Ma has been praised by the Chinese as the “immortal herb” due to its unique dietary effects on high blood sugar, hypertension, and hyperlipidemia.
North Xinjiang Luo Bu Ma tea can maintain or restore the normal resistance of capillaries, strengthen the flexibility and elasticity of blood vessels, lower serum cholesterol, and reduce blood sugar levels in diabetic patients.
For diabetic patients, consuming an appropriate amount daily has a good relieving effect on the condition, making it a very healthy health food, which can also reduce blood cholesterol and triglycerides.
Bitter buckwheat tea is a sugar-free food that contains biologically active substances that can promote the recovery of pancreatic β cells, lower blood sugar and serum cholesterol, and effectively counteract the blood sugar rise of adrenaline.
Bitter buckwheat tea is rich in proteins, various trace elements, etc., which can enhance the body’s immunity and delay the aging process. It also has certain therapeutic effects on chronic hepatitis, cirrhosis, and other diseases.
