During the postpartum confinement period, reasonable nutrition enhancement can usually prevent iron-deficiency anemia in babies. The mother’s body experiences a significant blood loss during pregnancy and childbirth, requiring the postpartum intake of nutrient-rich foods such as eggs and lean meat. These foods are not only rich in protein and calcium but also promote milk production, supporting the healthy growth of the baby, which generally does not lead to iron-deficiency anemia in babies.
However, if the mother herself suffers from untreated iron-deficiency anemia, the issue may be passed on to the infant. As infants mainly rely on breast milk for nutrition, insufficient iron in the mother’s body can limit the infant’s iron intake, leading to anemia. Additionally, inadequate maternal food intake or insufficient infant suckling are also risk factors. In such cases, it is advisable to introduce iron-rich supplementary foods for the infant in a timely manner, such as spinach puree, chicken liver puree, and supplement with iron preparations like ferrous fumarate granules as per medical guidance, and use treatments such as ferrous gluconate oral solution if necessary.
Ultimately, the occurrence of anemia needs to be analyzed based on individual circumstances. Once the baby is diagnosed with iron-deficiency anemia, prompt medical attention should be sought, following the advice of obstetricians, which may include the use of drugs like ferrous succinate tablets to effectively manage the condition.
