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Tuesday, May 6, 2025
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Mid-AutumnFestival

Five-Nut Mooncake, which five kinds of nuts are in it? Are Five-Nut Mooncakes really that bad in taste?

Five Nut Mooncake is a type of mooncake that contains the essence of five types of nuts: walnut, almond, olive kernel, melon seed, and...

The effects and benefits of egg yolk mooncakes

Mooncakes, as a traditional Chinese delicacy, are deeply loved by people, especially during the Mid-Autumn Festival. However, for friends who are dieting, the calories...

It’s time to eat mooncakes again; mooncakes are delicious, but don’t overindulge.

The Mid-Autumn Festival is approaching, and mooncakes are once again becoming the highlight on the dining table. Many families may find themselves with an...

The Origin of Mooncakes

Mooncakes, as one of China's traditional delicacies, are closely tied to the Mid-Autumn Festival, symbolizing reunion and deep nostalgia for one's hometown. Their history...

These types of people should be cautious when eating mooncakes.

While enjoying mooncakes during the Mid-Autumn Festival, different groups should pay attention to their health effects. For children, the high sugar content in mooncakes...

Outside the 100-yuan box of ice skin mooncakes, can be completed with just one bowl of sago

When it comes to the Mid-Autumn Festival, the image of tempting golden mooncakes naturally comes to mind, making people crave them. The richness of...

What are the methods for making pumpkin snow skin mooncakes?

On the Mid-Autumn Festival on the 15th of August, eating mooncakes has become a long-standing traditional custom. With the changes of time, the fillings...

The Mid-Autumn Festival is approaching, and I will teach you how to make snow skin mooncakes.

The Mid-Autumn Festival is approaching, it's time to enjoy reunion and delicious mooncakes. As a popular choice, snow skin mooncakes not only have a...

Eating mooncakes can cause excessive heat in the body. High in sugar, rich in fat, and high in calories, so consume with caution.

Mooncakes, as an ancient traditional pastry, can be traced back to the Yin and Zhou periods. There was a kind of "Taishi Cake" in...

Don’t bake the mooncakes anymore; this recipe makes pastry that is sweet but not greasy and looks great.

Today, let's make a must-have delicacy for the moon-viewing season - Snow Skin Mooncakes. With Mid-Autumn Festival approaching, switch up the taste and try...

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