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People with high blood lipids often stock up on three types of food to cleanse the intestines, reduce blood lipids, and promote healthy blood vessels!

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In today’s society, the proportion of people suffering from hyperlipidemia has been steadily increasing, which we consider a very serious phenomenon. Some may question why the incidence of this type of disease is so high. In fact, it is all related to the three major elements in our daily lives: a diet high in salt, lack of exercise, and excessive alcohol consumption. According to research, people with hyperlipidemia often experience symptoms such as chest tightness, fatigue, dizziness, which have a significant impact on the body.

Furthermore, some people believe that hyperlipidemia is more common in obese individuals, but this is not necessarily the case. Anyone who lacks exercise and frequently drinks alcohol is at risk of developing hyperlipidemia, regardless of obesity. Therefore, it is vital to learn how to lower blood lipids in our daily lives. Today, let’s explore together some foods that can effectively alleviate high blood lipids.

1. Legumes

Among legumes, mung beans are the most well-known for their ability to cook into mung bean soup, which has excellent detoxifying effects and can effectively reduce the body’s cholesterol, triglycerides, and low-density lipoprotein levels. Legumes are also rich in plant proteins, which can replace some animal proteins and prevent the increase of cholesterol in the body, thereby effectively lowering blood lipids.

2. Grains

Grains are highly nutritious and have good therapeutic effects. Most grain foods help strengthen the body and enhance immunity. Especially for patients with hyperlipidemia, consuming grain porridge every morning for two months can reduce the cholesterol concentration in the blood by 10% compared to two months ago. Therefore, grains are also effective in alleviating high blood lipids.

3. Nuts

Nuts are one of the most nutritious parts of plants, containing high levels of nutrients that are beneficial when consumed regularly. The fats in nuts are unsaturated fatty acids, as well as abundant vitamin E and plant proteins, all of which can effectively lower cholesterol levels in the body, prevent blood platelets from depositing on blood vessel walls, improve blood coagulation factors, enhance capillary elasticity.

It is essential for individuals with hyperlipidemia to pay attention to their dietary habits since many foods today are high in fat and cholesterol, easily leading to elevated blood lipids. Therefore, by regularly consuming the three types of foods mentioned above, we can effectively control blood pressure and prevent the onset of hyperlipidemia.

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