Pu’er tea is suitable for all constitutions. When consumed regularly, Pu’er tea can effectively lower high blood sugar, prevent illness, and has a strong bactericidal effect that can also eliminate bad breath.
It has good efficacy for hypertensive and cerebral arteriosclerosis patients, inducing blood vessel dilation and reducing blood pressure.
Eating peach gum is great for beauty and skincare. For diabetic patients, it also has a good blood sugar-lowering effect, promoting beauty and skincare while benefiting overall health.
For many people, it is also a great health food with a slightly bitter-sweet taste that does not cause any discomfort.
Oats have high nutritional and healthcare value, with a comprehensive composition of amino acids, high nutrition, high calories, low starch, and low sugar content, satisfying the dietary needs of diabetic patients objectively.
It contains the highest proportion of the 8 essential amino acids necessary for the human body, making it a rare food for diabetic patients.
Statistics show that the number of people suffering from diabetes is gradually increasing, and diabetes is becoming younger. Drinking tea brewed from mulberry leaves has good effects in lowering blood sugar, weight loss, and skincare.
Drinking a cup of mulberry leaf tea every day can help in utilizing sugar, synthesis of liver glycogen, improving sugar metabolism, and to some extent, regulating blood sugar.
Red beans can be considered a cost-effective natural medicine, belonging to the category of high-protein, low-fat grain foods. They can slow down the absorption of glucose in the blood after meals, aiding diabetic patients in managing their condition.
The abundance of B vitamins can help the body effectively utilize various nutrients already taken in, maximizing their efficacy.
The saponins in corn silk play a role in lowering blood sugar. Additionally, corn silk contains chromium, a component of glucose tolerance factor that can enhance insulin function. Apart from this, consuming it regularly can help in cooling down, aiding in weight loss. The saponins in corn silk are the main components for lowering blood sugar.
